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ResepCeker Manis Pedas Oleh Errull Resep Resep Masakan Indonesia Resep Manis . kemangi kemasan kembang kemojo kental kentang keong kepala kepiting kerang kerapu keras kering keripik rica rica2 rice ringan risol risoles rolade roll rose rossy roti rujak rumahan saat sadi sago sagon sagu Sambalrica - rica ini sangat cocok untuk pendamping lauk seperti ayam goreng, ikan goreng, tahu tempe goreng, atau dimasak bersama daging. Rasanya segar dan wangi karena memakai campuran jahe, serai dan daun jeruk. Bumbu- bumbu Dịch Vụ Hỗ Trợ Vay Tiền Nhanh 1s. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 60e1b106-0c39-11ee-97f0-48666a6d7a72 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 60df4857-0c39-11ee-8251-59574b627753 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 60b4e4b9-0c39-11ee-9492-486a4c514f72 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. How To Make Delicious Kesar Rice KheerKheer is a traditional dessert from India cuisine which is a delicious dessert made of rice, milk and sugar. Traditionally, made from rice, but can also be made from sago and vermicelli, even you can make the delicious kheer with grated carrots. The delicious kheer is made by boiling rice in milk until the rice is cooked well and the milk becomes thick. Green cardamom gives it a nice aromatic taste. Dry-fruits fill it with flavor and health. Recipe of Kesar Rice Kheer is very kheer is a one pot homemade sweet dish, a rice pudding made for celebrations and festivals in India. Delicious kheer is also made as a prasad for worship at home. Rice kheer is flavored with green cardamom, you can also use saffron to make it more delicious. Today we are going to share the recipe of saffron rice kheer or kesar chawal ki kheer. You can easily make delicious kheer at home by following the detailed recipe of kesar chawal ki Time 30 MinutesCooking Time 1 HourMeal Type Ice Cream Dessert and Sweets 1 Review 38 Likes kesar rice kheer IngredientsIngredientsBroken Basmati Rice Tukda Rice1/4 CupFull Cream Milk1 LiterMilk Powder1/4 CupSaffron / Kesar40 - 50 StrandsSugar1/2 CupAlmonds, chopped10 - 12Green Cardamom5 - 7Raisins1 TablespoonCashews, Chopped10 - 12 Direction To MakeWash and soak the broken rice in water for about 1/2 1/2 hour remove all the water from the rice and keep the soaked rice a large pan, boil the milk over medium heat while stirring occasionally. When the milk gets hot, take 1 tablespoon of hot milk in a small bowl and add saffron and mix well, keep it aside for later use. Continue to boil the milk, stirring chop the almonds and cashews, remove the green cardamom skin and crush the cardamom seeds when the milk is the milk starts boiling, add soaked rice and milk powder to it and mix it on a medium flame for about 12 - 15 minutes, while occasionally stirring it well. Stir it every 1-2 minutes so that the milk does not burn from the bottom and the cream does not set to the surface but mixes in the dry fruits like raisins, almonds and cashews. Keep some to garnish. Mix well and cook for about 10 minutes, stirring every 1 - 2 saffron milk mixture and crushed green cardamom and mix well. Continue to cook for about 6 - 7 minutes, stirring occasionally. By this time the rice becomes soft and the milk also becomes sugar and mix well. Cook for 2 minutes, stirring continuously until the sugar dissolves rice kheer is ready. Turn off the gas and transfer the kheer to the serving bowl. Garnish the kheer with dry serve hot or let cool in the fridge. Kheer can be eaten hot or Recipe With Your Friend ReviewsYour Review Optional User Reviews Pawan Batra Delicious kesar rice kheer

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